There's something special about dining at Loxleys, a place where every dish is made with care, every ingredient is chosen with purpose, and every visit feels like catching up with old friends.
We are delighted to introduce our new a la carte menu, a celebration of everything we love about great food: fresh, locally sourced ingredients, dishes cooked to order, and a few surprises to make you smile.
You will still find those classic Loxleys Favourites our guests know and love; the crispy buttermilk chicken wings with Loxleys signature BBQ sauce, our perfectly cooked 28-day dry aged steaks, and of course the spicy prawn linguine - but you will also discover exciting new additions to tempt your taste buds.
From the Duo of Cotswold Lamb with black garlic glazed shoulder, green olive, goats curd and smoked aubergine to the Pan Fried Sea bass Fillets served with soft herb crushed Charlotte potatoes, sprouting broccoli and shellfish bisque, each dish is a showcase of our kitchen team's creativity and passion. And making a much anticipated return, a previous favourite - the Korean Glazed BBQ Rack of Ribs - has been reimagined and brought back to the menu by popular demand.
Every item is prepared in house by our talented chefs, using the very best ingredients from local suppliers. Whether you're sharing nibbles and a glass of wine in our courtyard or settling in for a three course meal in the warmth of our log burner, you can expect food that's fresh, full of flavour, and unmistakably Loxleys.
Our new a la carte menu will be launching on Thursday 23rd October 2025, and we cannot wait for you to try it.
Join us for a taste of the season, a touch of indulgence, and the warm Loxleys welcome that makes every visit feel special.
